Dirty Martin's Kitchen
...mostly cooking for Rob
Tuesday, March 27, 2012
Skillet fried shrimp
Rob said he had recently eaten some rubbery, tasteless shrimp from a local Mexican
, so I decided to have a go at cooking some up.
A little flour, some egg wash, and
Chef Paul Prudhomme Seafood Magic Seasoning Blend
. I really like all his seasonings.
Sorry, no plated photo.
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